Aug 20, 2014 | Food
Many of us at Moosewood “put up” Dilly Beans during the summer and then conjure up fond memories of the vegetable garden as we eat them during the winter. These intensely flavored beans can be prepared on the spot anytime. Serve as a garnish for green salads or as a...
Mar 20, 2014 | Food
This elegant herbed couscous is a lemon-lover’s delight. We like it best made with all of the herbs. The flavor develops beautifully overnight in the refrigerator. This is excellent served with Citrus Marinated Feta. Prep time: 20 mins Total time: 20 mins Serves: 4 to...
Oct 11, 2013 | Food
Interesting and attractive, this is a good salad to begin or end any fancy meal. The idea of Maple Mustard Dressing may startle you at first, but it’s wonderful on the crisp apples and fennel and offset by the juicy grapes, nuts, and Stilton cheese. This is not just...
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