Last IEM Workshop of the Season!

Sunday, Sept. 17 @ 1 – 3 pm
(please note that program has been rescheduled from Saturday, September 9th)

This workshop is about an easy and fun way to preserve fresh vegetables, and create a tasty new food that is really good for you. It’s all about slicing, salting, massaging and savoring vegetables straight from the garden. Come find out about the health benefits of kimchi while we’re making some. You’ll go home with recipes and your own jar of kimchi.

All workshops are FREE, but registration is required. Register here or leave a message at 546-7677.

Location: Women’s Health Resource Library – 24 School Street, Milbridge
Leader: Pam Dyer-Stewart