dining with diabetes

dining with diabetesA Program for People with Diabetes and Their Families

This program is free and open to anyone with type 2 diabetes, prediabetes, family members and caregivers. Participants will meet once a week for 4 weeks. You will learn how to select and prepare foods that help to control blood sugar, cholesterol and blood pressure. There will be an opportunity to taste a variety of main dishes, side dishes, and desserts.

Dates: Thursdays, June 4, 11, 18 & 25, 2015
Time: 1:00 – 3:00 p.m.

To reserve your place, please call 255.3345 or 1.800.287.1542 by Friday, May 29. Limited to the first 20 who register. Those who call after program is full will be placed on a waiting list.

http://umaine.edu/washington/
University of Maine Cooperative Extension
28 Center Street Machias, ME 04654
207.255.3345
1.800.287.1542
(toll-­‐free within Maine)
alan.majka@maine.edu

The University of Maine does not discriminate on the grounds of race, color, religion, sex, sexual orientation, including transgender status and gender expression, national origin, citizenship status, age, disability, genetic information or veteran status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director, Office of Equal Opportunity, 101 North Stevens Hall, 207.581.1226.